If you are thinking about your insulin to carb ratio, you should look into using a worksheet. That worksheet will tell you how many carbs you should eat per meal and when to eat them.
Insulin works differently for different people. It helps you make glucose in your blood. The human body is a complex machine and it requires carbohydrates for fuel. The body can only burn glucose as its primary source of energy.
Insulin does not work to raise your blood sugar level; it lowers it. When you have insulin in the body, your pancreas produces more insulin to balance the hormone levels. This prevents you from gaining too much weight.
Diabetes, which is a disease that causes your pancreas to produce too much insulin, happens when insulin production is reduced because of some health issue. The disease, which can be genetic or be caused by medication, affects more than 60 million Americans. The condition usually strikes women later in life and it can be life-threatening.
People with diabetes have elevated levels of insulin in their blood. This means that they need to take insulin to stabilize the levels in their blood.
You can’t see the insulin in your blood. In fact, it looks like water. It’s a solid, pinkish white substance, that absorbs light and can’t be seen. It circulates in your bloodstream and is absorbed into the cells.
The body doesn’t produce enough insulin for the insulin to be effective. So you cannot rely on insulin alone to lower your blood sugar. Insulin also aids in the blood sugar’s absorption into cells and it carries nutrients to the cells to help process the sugars.
The amount of carbohydrates you take in will be dependent on how well your pancreas is working. When your pancreas isn’t working properly, you are going to have to consume more carbohydrates and take less insulin. When your pancreas is functioning properly, you can lower your carbohydrate intake and you can take less insulin.